Diet

Our diet choices, especially the choice for eating meat, has had a significant impact on the planet. Without action, the impacts of our diet choices threaten to catastrophically damage our world.

Meat, To Eat or Not to Eat

That is the question, whether ‘tis nobler to indulge the succulent red juices willy-nilly or to consider the repercussions and decide to sustain life on Earth.

Deforestation Mostly for Burgers

We could be as smart as Albert Einstein, who in a personal letter in December of 1930 said “Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.” That’s Einstein for you, doing some very quantum thinking deep into time. The good news is this could be fun and tasty, while also diminishing some very cruel conditions for a peaceful creature.

Livestock are responsible for 18 per cent of the world’s greenhouse gases! This is more than all forms of transport combined, being only second to energy production for carbon emissions. Add another 13% to that for animal agriculture transportation exhaust. Livestock and their byproducts account for at least 32 billion tons of carbon dioxide (CO2) per year, or 51% of all worldwide greenhouse gas emissions.

And we are actually paying dearly to encourage this expensive habit! Our federal tax dollars subsidize the meat and dairy industries to the tune of $38 billion every single year! That’s thirty-eight billion for agri-business, not small farmers. In high contrast succulent fruits and beautiful vegetables get a subsidy 0.04% of that, a measly $17 million. And where is most of that meat going? Burgers! Every burger is getting us deeper into carbon/methane debt.

Earth’s major oxygen supply and carbon sequestration resource is being clear-cut for burgers, with 1-2 acres of rain forest cleared every second. And if that were not enough of a concern, the treatment of these gentle cattle creatures, especially in the ‘fattening’ months prior-to and during slaughter, are too disturbing to discuss here. Then, adding insult to injury, deforestation for livestock further burdens the world’s greenhouse gas emissions by another 15%. Americans eat 10 billion burgers annually. Just reducing that by 1/3rd would be equivalent to taking 2.5 million cars off the road (World Resources Institute).

Click on the Graphic Below to go to the website
http://www.cowspiracy.com/

Some approximate food value numbers:
1 kg

Product
kg CO2

Produced
Protein
(grams)
Water

Required
beef3526017,000
lamb1725010,000
pork62706,000
chicken52704,000
wine/beer10.7400
soybeans0.53652,500

The hard truth, from http://www.cowspiracy.com/facts/

  • 5% of water consumed in the US is by private homes. 55% of water consumed in the US is for animal agriculture.
  • Animal Agriculture is responsible for 20%-33% of all fresh water consumption in the world today.
  • Animal agriculture is the leading cause of species extinction, nitrogen-flooded ocean dead zones, water pollution, and habitat destruction. Due to use of pesticides, herbicides and chemical fertilizers used in the production of feed crops.
  • Nearly half of the contiguous US is devoted to animal agriculture.
  • Every minute, 7 million pounds of excrement are produced by animals raised for food in the US.
  • 70 billion farmed animals are reared annually worldwide. More than 6 million animals are killed for food every hour.
  • 82% of starving children live in countries where food is fed to animals, and the animals are eaten by western countries.

The positive health benefits to a meat-minimized diet are astounding!
There is plenty of research confirming the wonders thereof,
including the Physicians Committee for Responsible Medicine

Minimize meat to:

  • Prevent Cancer!
  • Prevent Heart Disease!
  • Lower Blood Pressure!
  • Prevent and Reverse Diabetes!
  • Reduce Gallstones, Kidney Stones, and Osteoporosis!
  • Lower Asthma Severity and Frequency!
  • Even improves your mood and much more!

How to make eating meatless delicious? Easy. . .

 

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